Nebula presents a wide variety of local flavours with Asian influences to plate – presented through ingredients and greatest hits of Indonesia, Thai, Vietnam, and Malaysian dishes, with a mission to serve unpretentious food in a homely space.

We are not only a restaurant, but also a relaxed hangout spot where all the creative people meet over house blend coffee & brunch with cocktails pairing. It’s a cultural hub where we organize regular ladies nights with collaboratively intimate setting and perfect for holding private events hosting family brunch or reunion, featuring the best FLAVORS FROM ALL CORNERS OF ASIA

Nebulabali

NEBULA MEANS AN INTERSTELLAR CLOUD OF DUST

Nebula bali presents a wide variety of local flavors with south east asia influences to plate. Our local flavors is presented through ingredients and greatest hits of indonesia, thai, vietnam, and malaysian dishes, thus elevating indonesia’s ingredients diversity to a wider audience.

Nebula founder erik fatono & head chef wayan priana focuses on serving unpretentious food and drinks, creating a dynamic dining scene for local and international culinary fanatics.

Nebula bali was established in 2013 and now has evolved to present a whole new range of local-based flavors. Located in the bustling neighborhood of poppies lane in kuta and center of entertainment scene in petitenget, nebula has become a place people seek for good food and vibes